What is a Good Garlic Substitute?

What is a Good Garlic Substitute?

Garlic is an essential component in many dishes. However, it does not sit well with many people’s stomachs. Those that suffer from irritable bowel syndrome as well as those that are allergic, need to avoid garlic. The only problem is that garlic adds a delicious taste to many recipes. Never fear! The rich flavor of garlic can be replicated with the careful use of herbs or other vegetables. You just need to know where to look. Therefore, what is a good garlic substitute?

Asafetida. This is a root native to India and Iran and it has a rich, savory taste. You can find it in powder form in all Indian grocery stores. Just a little bit of this powder goes a long way. In fact, if you are not used to it, its pungency will surprise you. Try to mix it with a bit of melted butter at first, to give it a taste similar to garlic.

Fennel. There are other vegetables that act as a garlic substitute. You can try minced and diced fennel bulbs. When you cook it long enough, it loses its anise flavor and becomes more mellow and a bit sweet.

What is a Good Garlic Substitute?garlic substitute

Scapes. These are the long and tender green stems that appear before the garlic bulb matures. You can sautee them in some olive oil. You get a crispy and tender texture with all of the flavor of garlic. However, the taste is not as harsh, for those that want something more mellow.

Black garlic. This is a relatively new addition to the culinary scene. Black garlic is just garlic that has been fermented to caramelize its sugars. People say that it has a sweet and savory taste with notes of chocolate or licorice. People in Korea praise it for its antioxidant properties.

Ginger and chili powder. Culinary experts have another great suggestion for a garlic substitute. Use ginger mixed with chili powder. It does not taste the same, but will complement the dish in the same way. It has a spicy-sweet taste and a bit of heat from the chili. For Korean or Asian dishes, this works really well. However, for most Middle Easter cooking, you can try cumin.

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